December 30, 2019
The root cause of the previous crash is known
A comprehensive investigation has taken place since Airlander’s heavy landing
in August, the root causes of which are now fully understood and a number of
changes in procedures and training have been implemented. Hybrid Air Vehicles
Ltd is not announcing a specific date for the next flight of Airlander.
The root
cause of the previous crash is known, but the company does not want to share any
details. The Hybrid Air Vehicle’s HAV 304 Airlander crashed into the ground in
August 2016, crushing the flight deck and no injuries were reported.. With the
equipment installed, "power-on†has been achieved and on-aircraft testing has
now begun,’ said HAV. The flight tests will proceed later this year. The
instrumental panels, overhead console and the wirings for the same were damaged
and needed to be reinstalled. ‘This was aided by weeks of preparation, which
allowed large sections to be moved at the same time and clipped in to place. A
rigorous testing and training programme has now commenced to prepare for
Airlander taking to the skies again,’ said HAV in a media release. Almost six
months after the xps
shower tray Factory Flying Bum crashed, the Airlander 10 is finally repaired
and set to continue its final flight test programme. Hybrid Air Vehicles’ CEO,
Stephen McGlennan said, "We’re delighted to have made the progress we have in
our repairs and look forward to restarting our test flight programme soon.All
repaired after the crash, the world’s largest flying blimp is all set to go up
in the sky once again.‘There will be a period of rigorous training and testing
before the ‘Flying Bum’ takes to the skies
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December 23, 2019
The research was published in the journal Nature Communications
The research was published in the journal Nature Communications.
Representational image Scientists have developed the first semiconductor-free,
optically-controlled microelectronic device.A team of researchers led by Dan
Sievenpiper at UC San Diego sought to remove these roadblocks to conductivity by
replacing semiconductors with free electrons in space.
Tests on the device
showed a 1,000 per cent change in conductivity.The metasurface consists of an
array of gold mushroom-like nanostructures on an array of parallel gold
strips.For example, semiconductors can impose limits on a device&Wholesale floor insulation39;s conductivity,
or electron flow.
Scientists have developed the first semiconductor-free,
optically-controlled microelectronic device. The capabilities of existing
microelectronic devices, such as transistors, are ultimately limited by the
properties of their constituent materials, such as their semiconductors,
researchers said."That means more available electrons for manipulation," Ebrahim
said.Using meta-materials, engineers at the University of California San Diego
in the US were able to build a micro-scale device that shows a 1,000 per cent
increase in conductivity when activated by low voltage and a low power laser.
Electron velocity is limited, since electrons are constantly colliding with
atoms as they flow through the semiconductor. The gold metasurface # is designed
such that when a low DC voltage (under 10 Volts) and a low power infrared laser
are both applied, the metasurface generates "hot spots" – spots with a high
intensity electric field - that provide enough energy to pull electrons out from
the metal and liberate them into space.
The discovery paves the way for
microelectronic devices that are faster and capable of handling more power, and
could also lead to more efficient solar panels.Scientists have developed the
first semiconductor-free, optically-controlled microelectronic device which
conducts 1,000 per cent more electricity than conventional electronic devices.
It either requires applying high voltages (at least 100 Volts), high power
lasers or extremely high temperatures (more than 538 degrees Celsius), which are
not practical in micro- and nanoscale electronic devices. Semiconductors have
what is called a band gap, meaning they require a boost of external energy to
get electrons to flow through them."And we wanted to do this at the microscale,"
said Ebrahim Forati, a former postdoctoral researcher in Sievenpiper's lab and
first author of the study.
To address this challenge, Sievenpiper's team
fabricated a microscale device that can release electrons from a material
without such extreme requirements.However, liberating electrons from materials
is challenging.The device consists of an engineered surface, called a
metasurface, on top of a silicon wafer, with a layer of silicon dioxide in
between
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December 19, 2019
The mobility of the future at Mercedes
Generation EQ' is the logical fusion of all four pillars," says Dr Dieter
Zetsche, CEO of Daimler AG and Head of Mercedes Benz Cars.Mercedes unveiled its
big production electric vehicle namely Generation EQ at the Paris Motor Show
recently.
The emission-free automobile is the future. The Mercedes Generation
EQ is the forerunner of Mercedes-Benz’ new product brand for electric mobility.
However, there’s floor insulation
Factory no word on how long it will take to fully charge the EV. AA Mercedes
Benz car 2. And our new EQ brand goes far beyond electric vehicles.The name EQ
stands for ‘Electric Intelligence’ and is derived from the Mercedes-Benz brand
values of ‘Emotional Intelligence,’ according to their website. EQ stands for a
comprehensive electric ecosystem of services, technologies and innovations.
The
mobility of the future at Mercedes-Benz will stand on four pillars: Connected,
Autonomous, Shared andElectric. You can read more about the vehicle here.This
SUV coupe comes equipped with two electric motors and a system output that can
be increased to up to 300 kW (402 hp) and 700 Nm (516 lb-ft) of torque from its
motor."The vehicle is built using multi-material mix of steel, aluminium and
carbon fibre which ensures a lightweight design as well as cost
efficiency.Mercedes unveils its big production electric vehicle, Generation EQ
at the Paris Motor Show.Mercedes says the Generation EQ will be available in the
market by 2020. What’s more The vehicle’s light bars and instrument panels
change colour based on the driver’s mood. Moreover, it is expected to deliver a
range of up to 500kms, thanks to its 70-kWh lithium-battery..jpeg Mercedes
unveils its big production electric vehicle, Generation EQ at the Paris Motor
Show
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December 17, 2019
The other significant ingredient is manorath
Additions were made to simple recipes in the bhog tradition to either richen or
modify them. Serve chilled. Tatiya sthan in Vrindavan continues to use clay
utensils specially made in Kamvana and Jagannath temple in Puri has its own
potters!A common denominator for all temples with regard to bhog is that it
should nourish and feed not only the body but also the mind.
Meetha
raitaIngredientsChoose from mango pulp, kharbooza pulp, kishmish soaked in
water, angoor (grapes white or black) halved, pineapple cut into small pieces,
apple grated or cut into small cubesDahi 2 katorisMishri ¼ katoriA pinch of
baras2-3 pods of crushed elaichiSendha namak to tasteA good pinch of freshly
made bhuna zeeraMethodPut the dahi into a fine muslin cloth to drain.Six ritu
(the cycle of the seasons) is a valuable guide to the selection of ingredients
and one cannot go wrong if we use what is a typical natural product of that
season. Bhog is offered with great fanfare and celebration and served with anand
bhav (pleasure) for the anand (pleasure) of the deity.g.
Serve with kheer.Indeed,
the Mahaprasad is reputed to have magical qualities of transformation. Serve
with rice or bejar rotis. In Guruyayur temple (Kerala), the husk of the coconut
fuels the fire used to cook bhog while tamarind bark is used to cook food for
the devotees. Bring the water to a boil and tip in the rice. Pass through a
sieve/white muslin cloth. It is served to the deities in temples as bhog and to
the needy and poor as part of sewa (community service). In many homes, a small
portion of each meal is first served to the household deity before being
consumed. An element of exotica is also added as the bhaav is to offer something
special. Bhog in that sense is holistic — taking care of bodily and intellectual
needs and thereby spiritual growth. It is a rare god indeed who would not be
tempted to eat!Black RiceDeep purple rather than black in colour due to the high
content of anthocynins.
The day is divided into aath prahar — eight (unequal)
sections for the purpose of worship and bhog, with each temple following its own
timeline. All the five tastes — sweet, sour, bitter, salty and astringent — are
incorporated during the course of the day. Add the fruit of your choice or a
combination and stir well. Cook till pottal is tender but still has lachak
(body). Hindu texts put heavy emphasis on eating the right kind of food since it
is the main source of energy for the physical body and nourishment for the mind.
Great emphasis is laid on the hygiene, purity, attitude, mind and emotional
state of the person who is cooking.KanikaIngredients1 katori rice1 tbsp moong
dhuli dal2 katoris water ¾ katori sugar¼ tsp badi elaichi powder¼ tsp lavang
powderA good pinch of jaiphal1 tbsp kishmishScant pinch camphor1/4 tsp dalchini
powder¼ katori mixed nuts: almonds, walnuts and pista, roughly chopped2 tbsp
gheeMethodPick and wash the rice and dal. In many temples only the wood of a
certain tree is used. Heat a tbsp of the remaining ghee and add ground masala,
salt and enough water for a gravy consistency.
Fire has special significance in
Hinduism as with other belief systems since it is believed to be the purest of
the five elements and indestructible.Make a thin coatable chashni with the sugar
and water and briefly dunk the golden balls into the chashni till just
coated.Food lovers and authors Geetha and Arun Budhiraja trace the significance
of bhog, the ingredients used to prepare it and more. Clearly, nature intended
their use at that specific moment in time. Milk products for instance have to be
made with cows’ milk alone.Rituals and ceremonies are followed not only in the
process of cooking but also in the serving of bhog.Black rice 1 katoriWater 6-7
katorisMethodPick, wash and soak the rice for half an hour.Add baking soda,
zeera, hing, peppercorns and mix. Heat ghee and fry to golden brown. Repeat till
all the pakoris are arranged.Ras ki pakoriUnusual and exceptionally moreish,
this is an example of seasonal kadhai ki sevaIngredientsSoft, ripe
dussehri/kesar kairi mangoes 3Besan as required — about a katori and a
halfBaking soda ½ tspZeera 1 tspPinch of hingPeppercorns, halved 6-7Ghee 3
tbspGhee to frySugar 1 katoriWater to make chashni ½ katoriBoora for dusting
MethodPeel and pulp the mangoes. Pour into glasses without straining and
serve.
In most temples, steel and aluminum vessels are shunned, while copper,
brass, bronze even silver in some cases are preferred. Kheer with Black Rice
Cultural heritage is the legacy of physical artifacts and intangible attributes
of a group or society that are inherited from past generations, maintained in
the present and bestowed for the benefit of future generations. Before cooking
bhog for the day commences, a havan is performed.According to the principals of
Ayurveda, sattvic food promotes longevity, health purity, strength, happiness
and cheerfulness, rajasic causes pain, grief and disease and tamsic promotes
slothfulness, cruelty and evil nature. Special mantras are recited, flowers and
incense create an ambience and bells tinkle along. Prayers urging the deity to
partake of the offering/cajoling are an indispensible part of the serving. Put
the water to boil.Now pour in 3 tbsp ghee and beat very well till the batter is
light and fluffy. Only later did individual homes light their own fires.Drain
well. This was also called ‘forbidden rice’ as it was consumed only by the
Chinese emperors and not available to commoners. It has extremely cooling
properties and is a wonderful example of the use of local ingredients.
The other
significant ingredient is manorath — that which is made according to the
heart’s desire of the cook… what he feels like serving the Lord. It should be
easy to digest, pure and subtle. Certain vegetables are completely taboo e. Then
tip in the rice mix and when about 70 per cent done, topple in the sugar and
spices and continue to cook on moderate heat till 95 per cent ready. Thus,
whatever we eat impacts the triple qualities of sattva, rajas and tamas which in
turn impacts the balance of our minds and bodies. Remove and mix with mishri
till it dissolves. tamsic ingredients like onion and garlic are shunned because
they arouse the base emotions.Mix in crushed baras, sendha namak and finely
powdered elaichi.IngredientsLeft over rice gruel (if it gets mildly sour, even
better), 2 litres4 inch piece ambokuri ada (mango flavoured ginger, native to
Orissa)Nimbu (lemon or lime) leaves, gently crushed to release the flavour,
5Santra (orange) leaves gently crushed to release the flavour, 5 Juice of two
nimbus Juice of two santrasSantra, thinly sliced, 1Nimbus, thinly sliced,
2Samudri namak (sea salt), 2 tspCoarse paste of hari mirch (green chilli) and
adrak (ginger), 2 tspFreshly roasted zeera, roughly crushed, 2 tspKala namak
(rock salt), 1 tspMethodMix all the ingredients and chill. Tulsi is an essential
part of bhog which is considered incomplete if tulsi leaves are missing. The
samagri or ingredients burnt in the holy fire/agni emit through their fumes
certain properties that cleanse and purify the atmosphere, creating harmony,
peace and friendship. Drain well.Pottal rasaIngredients½ kg pottal (parwal)Ghee
to fry2 sticks dalchini1 tsp zeera1 tsp dhania seeds¼ tsp kali mirch2 tbsp
grated fresh nariyalSalt to taste¼ tsp haldi powderMethodWash and dry the pottal
and cut into roundels.Serve immediately.Indeed, bhaav (emotional vibe) is the
most valuable ingredient in the preparation of bhog. Similarly, bhog should
express the concepts of purity, devotion and non-violence. A flame from this
yagya (sacred fire) is used to light the fire for preparing bhog.
Now place
another layer on top and dust again. Interestingly, some vegetables/fruits are
available for only a very short time.Preparation for cooking bhog is as
important as the actual process of cooking in temples all over.. Temple kitchens
however have been an exception and rituals of puja and ceremony, festivals and
bhog have by and large remained as per the vidhi (method) laid down in the
shastras (ancient texts). Leave to rest about 10 mins, fluff up and serve. A
high protein and carbohydrate quotient makes it very healthy but difficult to
digest, so it is served in very small portions.Heat the ghee and drop in little
balls of the batter, frying till a lovely golden and crisp.Now pour in the ghee,
cover and cook for a few minutes and take off heat.PokharoAn immensely popular
offering at the anand bazaar in Jagannath temple, Puri. In early Indian society,
the prasad distributed was the primary source of nutrition. Similarly, pure ghee
made from cow’s milk is the preferred medium of cooking and if at all oil is
used it is mustard oil and not the refined variant.Bring to a boil and then
lower the flame and add fried pottal. There is an emphasis on fruits, milk and
its by-products and nuts — often used innovatively. Cook till soft, adding more
water if required and drain the remaining water when done. At the Govindevji
temple in Imphal, wood with rice husk is used as fuel. Food occupies an
important position in the religious life of Hindus. Thus, ingredients are used
according to their suitability to the demands of the season, the colour palette,
varying textures and tastes are also considered while choosing a menu. It is
offered to ancestors during rituals and to gods during invocation ceremonies.Dry
roast the zeera, dalchini, kali mirch, dhania and grind along with the narial to
a smooth paste.The basic tenets of bhog offerings continued to influence the
selection and preparation of food items in homes thereafter, especially those
following vegetarian diets.According to the Ayurveda, sattvic food promotes
longevity, health purity, strength, happiness and cheerfulness, rajasic causes
pain, grief and disease and tamsic promotes slothfulness, cruelty and evil
nature. Practically speaking, why a certain fuel is used in combination with a
certain metal vessel is because of the conduction factor. It was here that
education was imparted, matchmakers flourished, marriages were sanctified and so
on.Add besan a little at a time till you have a dropping consistency
batter.Ingredients are selected with utmost care keeping in mind quality and
purity.In the times of community living the temple kitchen was where bhog was
prepared and then distributed as prasad. From ancient times in India, the temple
has been considered not only the spiritual but also the social center of Indian
society. In Jagannath temple (Puri), the bark of the Daaru tree is used –— Daaru
literally means to erode or take away…in this case it implies the erosion of all
suffering.To serve, place a layer of the ras ki pakoris on a tray and dust with
boora. While there are many general considerations concerning various aspects of
bhog, some temples follow rituals that are unique to their sampraday (religious
system or identity).
Red hued vegetables like carrots and tomatoes are avoided
because of their colour association with hex flange nut
Suppliers blood while cauliflower and red chilies are also ignored as being
difficult for the delicate satvik digestive system. A different raag accompanies
the offering depending on the time of year and day. Food is an integral part of
Indian culture and the great emphasis on food is apparent from the fact that it
has often been called the ‘kitchen religion’
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December 11, 2019
The speaker incorporates a table and cup holder
It has a built-in rechargeable battery, so you can enjoy up to 13 hours of
listening flexibility. The speaker incorporates a table and cup holder on the
splash-proof top panel.It has a built-in rechargeable battery, so you can enjoy
up to 13 hours of listening flexibility.
The speaker incorporates a table and cup
holder on the splash-proof top panel. Through the app, users can change track or
adjust volume just by speaking into their smartphone.The GTK-PG10 is compatible
with the Sony Music Center and Fiestable app. With a compact footprint and clear
sound, the speaker doesn&China
xps shower tray Manufacturers39;t use up much floor space and is also tripod
compatible.. Sony has announced its newest speaker, the GTK-PG10 that’s designed
for an outdoor party experience.The cube shape and built-in handles make it
especially easy to transport the GTK-PG10.The DSP (Digital Signal Processor)
automatically adapts audio settings to optimize performance to suit your
surroundings.GTK-PG10 will be available across all Sony Centers and major
electronic stores in India for Rs 19,990.
With the top panels open, the built-in
tweeters face upwards and outwards which spreads the sound wider for outdoor
parties. There is a mic input, so you can enjoy karaoke as well. When the top
panels are closed, and the top tweeters face frontwards, the GTK-PG10 projects
sound forwards for volume and clarity. The speaker also has an FM tuner function
and USB play and charge, so you can charge your smartphone on the go. Wireless,
portable and with long battery life, the GTK-PG10 is ideal for enjoying music
outside, whether it's a party, a # picnic or a camping trip. Bluetooth
technology lets you stream your tracks and playlists from your smartphone to
your sound system
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December 06, 2019
At the joint parliamentary committee meeting
The one-man judicial commission has been asked to submit its report within three
months, it is learnt. (Photo: PTI) The HRD ministry Thursday named former
Allahabad high court judge Ashok Kumar Roopanwal to probe the circumstances that
led to dalit scholar Rohith Vemula’s suicide in Hyderabad recently.The agenda of
the meeting was to discuss issues related to the implementation of reservations
in Bharat Sanchar Nigam Ltd and bodies under the petroleum ministry.
HRD
ministry sources said Justice Roopanwal will review the entire sequence of
events and its circumstances and establish facts and correctives.Vemula’s
suicide sparked a political row across India as a written complaint by Union
minister Bandaru Dattatreya against the alleged attack on an ABVP activist in
August, where he called the university a "den of casteist, extremist and
anti-national politicsâ€, led to five letters insulation
boards Factory from the HRD ministry.The HRD ministry Thursday named former
Allahabad high court judge Ashok Kumar Roopanwal to probe the circumstances that
led to dalit scholar Rohith Vemula’s suicide in Hyderabad recently. The
scholar’s death led to protests by students in several parts of the country.
At
the joint parliamentary committee meeting, members also raised strong objections
over the absence of the secretaries of the petroleum and telecom departments,
and decided to approach Lok Sabha Speaker Sumitra Mahajan to complain about the
secretaries allegedly "undermining†parliamentary panels.. A student shouts
slogans demanding resignation of Smriti Irani during a protest.Earlier, a
fact-finding committee set up by the ministry gave its report on developments at
the university, after which it was decided a judicial commission would be set
up. Both HRD minister Smriti Irani and Mr Dattatreya have been under attack by
the Opposition, which has also demanded that both resign.
But since the
secretaries were not available, the panel could not take up the listed
agenda.Union minister Bandaru Dattatreya, in his letter to the HRD ministry,
called the University of Hyderabad a "den of casteist, extremist and
anti-national politics†and complained that the ministry had been a "mute
spectator†to the attack on the ABVP activist.The joint parliamentary committee
on SC/ST welfare, chaired by BJP MP Faggan Singh, has voiced concern over
Vemula’s suicide and has proposed sending a delegation to the University of
Hyderabad, and also to IIT Madras to examine complaints of
injustice/discrimination against dalit students. They also sought her approval
for a tour to the University of Hyderabad and IIT Madras, that have been in the
news lately over alleged atrocities against dalits
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December 03, 2019
Some environment and infrastructure expenses
For the full year, the net loss jumped almost nine times to Rs 4,169 crore from
Rs 497 crore in FY16 while sales grew to Rs 1. Mumbai: Tata Steel narrowed its
losses in the quarter ended March 31, to Rs 1,168 crore down from Rs 3,042 crore
in the corresponding quarter last year on the back of a one-time non-cash
pension curtailment charge.17 trillion from Rs 1.06 trillion.The key commercial
terms for the Regulated Appointment Arrangement (RRA) have been agreed in
principle and the RAA will become effective once agreed conditions are
satisfied, he added. The exceptional items that contributed to the loss,
including the non-cash pension curtailment charges, aggregated to Rs 4,069 crore
in the January-March quarter, and Rs 4,324 crore for the year, the company said.
Last year, the company also sold its speciality steel business to Liberty House
Group for 100 million pound. Benefits from exports that accrued helped the
fourth quarter performance, and we expect to export over a million tonnes next
year as well," TV Narendran, managing director, Tata Steel India told reporters
here.The revenues rose to Rs 35,305 crore for the quarter under consideration,
up 30. While this will taper off, the company expects a capex of Rs 7,000 crore
next year.4 per cent from Rs 27,071 crore.Revenues rose to Rs 35,305 crore for
the quarter under consideration, up 30. Regarding the impending pension scheme
in the UK, the company said it will reach a final agreement shortly.4 per cent
from Rs 27,071 crore for the corresponding quarter in the previous fiscal.
Besides, some environment and infrastructure expenses at our facilities in
India, and a specific structural improvement programme in Netherlands, will call
for a similar level of Capex of about Rs 7,000 crore this year," Chatterjee
said."We have some raw material capacity expansion that we are undertaking
through expansion of our mines.Regarding capex, the steelmaker finished a
significant part of its Orissa project, which was the single largest part of the
capacity expansion profile at Rs 6000 crore last year."
As far as India is
concerned, the Kalinganagar project has helped operations, and the ferro alloys
division have done very well.. For the full year, the net loss jumped almost
nine times to Rs 4,169 crore from Rs 497 crore in FY16."Positive conversation
with all the stake holders, namely the Pensions Regulator, the British Steel
Pension Scheme Trustee and the Pension Protection Fund and we are hopeful of
reaching a final agreement shortly," Koushik Chatterjee, hexagonal nut
Suppliers group executive director (finance and corporate) said
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